
For butchers and meat shops in Nepal
Every cut, every kilo, every certificate.
Sell buff, khasi, chicken and pork by the kg at a rate you set each morning, receive meat with its slaughterhouse and inspection certificate, and write off trim and waste at cost.
Every cut, every rate and every delivery's paper, in one place.
Rates chalked on a board and changed by memory, deliveries with no record of where the meat came from, trim thrown away uncounted and restaurants owing on loose slips make a meat shop's day harder than it needs to be, with compulsory meat inspection on the way.
Side by side
Without XoraPro, and with it
The same day in your trade, told twice: once on paper and phone calls, once in XoraPro.


The morning rate
Without XoraPro
The new rate goes on the chalk board, and the counter charges yesterday's by habit.
With XoraPro
The rate board sets each cut's rate once, the till charges it, and the wall card prints.
Weighing at the counter
Without XoraPro
Weight times rate is worked out in the head while the queue waits.
With XoraPro
Tap the cut and type the weight or the rupees; the till works out the rest.
The meat arrives
Without XoraPro
Nobody can say later which slaughterhouse the meat came from.
With XoraPro
Each delivery keeps its slaughterhouse, certificate number and date, and the stamp check.
Closing time
Without XoraPro
Trim and spoiled meat go in the bin and the stock count never matches.
With XoraPro
Trim and waste are written off at cost, so the kilos in stock stay true.
The restaurant's account
Without XoraPro
Daily orders on loose slips, added up at the end of the month.
With XoraPro
Each order goes on the restaurant's khata at the till, with its balance always up to date.
What it does
What XoraPro does for you
1 of 5
Each cut is its own item sold by weight, grouped under its animal. Tap Buff, tap Boneless, then type the weight or the rupees the customer wants to spend, or scan the label from a label scale. The bill shows the weight and the rate per kg.
2 of 5
The rate board lists every cut with its last rate and whether it went up or down. Change what moved and save; the till charges the new rates from that moment. Print the rate card for the wall in large type.
Nepal rule Consumer Protection Act 2075: keep a price list the public can see and read (s.11(c), s.20(1)).
3 of 5
Receive meat with its weight, its cost, the slaughterhouse it came from, the inspector's certificate number and date, and whether the stamp was seen. Once inspection reaches your local level, a delivery without its paper is not received.
Nepal rule Animal Slaughterhouse and Meat Inspection Act 2055: sell only meat that carries the inspector's stamp (s.12(2)).
4 of 5
Fat trim, bone, drip loss, spoiled meat and meat unsold at close each leave stock at cost through the damages register, from the delivery they came from. A wrong entry is voided, and the stock comes back.
5 of 5
Put a restaurant's daily order on its khata at the till, send reminders, and collect at the end of the week or month. Each customer can see their own balance from a private link.
Who it helps
Better for you, and for the people you serve
For your shop
The dashboard shows kilos sold today by animal, how many cuts have today's rate, kilos in stock, and trim and waste this week as a share of what came in.
Pick where your shop is, and the dashboard counts the days until compulsory inspection starts there and lists deliveries still missing their paper.
Deliveries come in by weight as their own batches and trim leaves at cost, so the kilos on screen are the kilos in the fridge.
Type the weight, or set once how your label scale writes its barcodes and scan each label. A label that misreads is refused, never rung.
For your customers
Every line shows the cut, its weight and its rate per kg, and the receipt opens on their phone from a QR or goes to WhatsApp, Viber or email.
The printed rate card shows every cut's rate per kg for today, the same rate the till charges.
Restaurants, hotels and regular households buy on their khata and see their own balance from a private link.
Coming
Being built next
These are not in XoraPro yet. Each one joins the lists above once it is live.
- Coming
Cut a whole carcass
Receive a whole goat or a buff quarter by weight and cost, cut it into its cuts, and see the yield and the cost per kg of each.
- Coming
Live weight to dressed weight
For chicken shops: weigh the bird live and dressed, price on either, and see the dressing share of each batch.
Built for Nepal
Bikram Sambat first
Today is Monday, 30 Kartik 2083, 16 Nov 2026.
Your next VAT date
The VAT return is due on 25 Mangsir (11 Dec), in 25 days.
Nepali and English
On the screen and on the paper, in the language each person reads.
Keeps selling
Keeps selling when the internet drops.
What you can check
- The main copy of your records is kept on a server inside Nepal, with a read-only standby copy in Singapore.
- Every change is logged with a name and a time, and the log cannot be edited.
- A posted bill is reversed, never deleted.
- Your accountant can be given read-only access.
- The whole book exports to Tally XML, Excel or CSV at any time.









